tag:blogger.com,1999:blog-6415355058062434188.post7368429649575708127..comments2023-08-12T07:57:26.864-04:00Comments on Sag Harbor Days: Imperial Porter BrowniesLauren Chattmanhttp://www.blogger.com/profile/14754598515734158692noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6415355058062434188.post-54881450798024574622014-02-03T16:59:46.658-05:002014-02-03T16:59:46.658-05:00Lauren: I was so pleased to come back to town (Lit...Lauren: I was so pleased to come back to town (Little Neck, where I grew up), and see that my mom, who's always clipping bread articles for me, had a few from you in Newsday, about yeast baking. <br /><br />The New Artisan Bread in Five Minutes a Day is my fourth book--the first three have over a half-million copies in print (see BreadIn5.com). I've attached the press release for the book, which came out on October 22; would you like to receive a review copy? I've attached a Press Release.<br /><br />I also have a gluten-free version coming out in October of 2014, if you'd like more information on that... Jeff HertzbergJeff Hertzberghttps://www.blogger.com/profile/03447191221678916246noreply@blogger.com