Did you see this cute can opener in the New York Times food section today? I wish I had had one yesterday, to open my coconut milk from the IGA.
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Something new, interesting, beautiful, or good to eat, every day in my hometown.
About Me
- Lauren Chattman
- Sag Harbor, New York, United States
- I am a food writer, cookbook author, and fan of small town life.
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Blog Archive
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2010
(240)
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January
(25)
- Good Vibrations (and a lot of Cash) for Haiti
- Last Night's Dinner
- Best Chocolate Chip Cookies East of the Shinnecock...
- A Can Opener Worthy of Our Village's Cans
- IGA Item of the Week
- Supporting Middle School Thespians
- This Cake is Driving Me Crazy
- Sag Harbor Valentines
- Teaching Chickens to Bake Bread
- Valedictory
- IGA Item of the Week
- Hamptons for Haiti
- Enjoying the Thaw
- Opportunities to Save
- Last Night's Dinner
- The Drive to Cromer's
- Last Night's (Ham) Dinner
- IGA Item of the Week
- Last Night's (Ham) Dinner
- A New Italian Cafe
- Last Night's Dinner
- Save Wegwagonock
- Today's (Ham) Lunch
- Exotic New Year's Gifts
- Happy New Year
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January
(25)
Books I Have On Hold at John Jermain Library
Other Places Where You Can Find Me
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