I've been living in Sag Harbor for almost 15 years now, and during this time I've slowly but surely become a Long Islander. Now it is official: I'll be writing a bi-monthly column for Long Island's very own newspaper, New York Newsday. My first one, on freezer-to-oven Christmas Eve lasagna (I even took the picture!), ran in yesterday's paper.
Congratulations! The article and recipe look fantastic. Who doesn't like a make-ahead meal at this time of the year? I agree that it is much better to be sipping champagne with your friends and relatives.
ReplyDeleteI would have left a comment after the article too but you have to be a subscriber to the newspaper.
I am a subscriber. I will look for you!
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