I was disappointed that I was the second, not the first, customer on opening day at this sparkling new market on Route 114, but everything else about this place surpassed expectations. As I waited for my local sea scallops (I was relieved to avoid a trip to Wainscott--I love The Seafood Shop, but parking there on these holiday weekends can be scary!), I made a note to return for hot dogs made with natural casings and I admired Tim's collection of vintage oyster tins.
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