I was away for a few days, in Portland, Maine, where I visited my favorite cookbook store and picked up a copy of Nigel Slater's newest book, with the pretty fava beans on the cover. When I got off of the ferry in Orient, I stopped at Latham Farms, where there were bushels of freshly picked green beans, so I decided to buy some, consult my new book, and make them tonight. But it will be a late dinner, because I just read in the Sag Harbor Express that the Parrish is screening Toast, the film based on Slater's earlier memoir, tonight at 5:30, and I'm not going to miss that!
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