Yesterday I drove to Goldberg's in East Hampton to pick up my Thanksgiving bagels. I'll freeze them until I need them on Thursday morning when my sister arrives with the lox. At checkout I noticed that they're selling jars of "everything" topping. Now, in addition to enjoying this delicacy by emptying the loose topping from the bottom of the bag directly into my mouth (What? You never do that after you've put away your bagels?), I can sprinkle it on homemade breadsticks or pizza dough whenever I want.
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