Sag Harbor Days

Something new, interesting, beautiful, or good to eat, every day in my hometown.

Wednesday, January 23, 2013

Imperial Porter Brownies

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Tonight I plan on taking comfort from the cold in a growler of Southampton Publick House Imperial Porter . This afternoon I used just a li...
1 comment:
Tuesday, January 15, 2013

I Return to Morning Program

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For many years I was an enthusiastic regular at the Elementary School's Morning Program. But once my kids graduated to Pierson...
Monday, December 24, 2012

A Fortifying Breakfast

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Before I could face the preparation of holiday cinnamon buns, pecan bars, palmiers, and creme brulee, I ate a bowl of steel-cut oats (look...
Tuesday, December 18, 2012

Decorating with Cupcake Liners

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My younger daughter discovered that cupcake liners make the best paper snowflakes. And then she got out her hot glue gun and made a garlan...
1 comment:
Friday, December 14, 2012

Pasta Friday: Holiday Edition

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Pierson Seniors are allowed to leave campus for lunch. Eight or so of them always show up at my house on Friday for pasta and cookie...
Wednesday, December 12, 2012

Hot Chocolate and The Challenge

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Although I'm pretty sure they're not kosher, I love the coffee cups I received from my uncle for Chanukah on Sunday. Last nigh...
Tuesday, December 11, 2012

Happy...Chanukah?

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Chanukah is getting off to a slow start at my house, I'm afraid. On Sunday, my husband smoked the Fairview Farm pork bellies he...
3 comments:
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About Me

Lauren Chattman
Sag Harbor, New York, United States
I am a food writer, cookbook author, and fan of small town life.
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