Will the fortune I received over the weekend at a Chinese restaurant in the city prove prophetic? This morning I diligently made 100 modest buttermilk biscuits for a little party I'm planning. I put them in the freezer and will bake them right before everyone arrives, so they're fresh and warm, to serve with thin slices of smoked ham. Click
here for the recipe (just omit the chives and use a 1 1/2-inch biscuit cutter to get about 20 little biscuits) that I hope will help to raise my social status.
Will the fortune I received over the weekend at a Chinese restaurant in the city prove prophetic? This morning I diligently made 100 modest buttermilk biscuits for a little party I'm planning. I put them in the freezer and will bake them right before everyone arrives, so they're fresh and warm, to serve with thin slices of smoked ham. Click here for the recipe (just omit the chives and use a 1 1/2-inch biscuit cutter to get about 20 little biscuits) that I hope will help to raise my social status.
