Tuesday, December 21, 2010

Good News, Bad News, Good News

I headed to Main Street yesterday in search of stocking stuffers, wondering what I would find in the way of fine chocolate. The good news: I got no further than Cavaniola's Gourmet, where I scooped up Vosges Chocolate Peppermint Candy Cane and Gingerbread Toffee Bars. The bad news: I bought the last two. The good news: There are plenty of other delicious Vosges varieties, including Blood Orange Caramel and Amalfi (lemon peel, white peppercorn, and white chocolate--my favorite) to stuff many stockings around town.


  1. I love their chocolates. I think they were one of the first that had bacon chocolate. Thanks for reminding me that I need some of this chocolate soon. I think I am in the mood for the Woolloomooloo Exotic Candy Bar (especially since it reminds me of Australia).

  2. Bacon is great, but I love the smoked almonds and milk chocolate, too. Can't wait for Christmas.