I had heard that there was a wood-burning pizza oven at the Bridgehampton Farmer's Market, and today I went over to check it out. What a festive place! Maybe because the market is open on Friday afternoons between 3 and 6:30, it has a unique party atmosphere. Wolffer wine is being poured, pizza is being eaten. Almost as soon as I got out of my car, a nice young man offered me some freshly grilled yellow squash as an appetizer.
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