Tuesday, October 18, 2011
Local Corn Leads Me to Granola Recipe
Even when I'm writing for a national outlet like Zester Daily, there's always a local inspiration behind the story. The idea for my new piece, with a recipe for popped quinoa granola, popped into my head (sorry!) when I saw all of the Indian corn (and smelled the roasted corn) at Hank's Pumpkin Town last week.