Even when I'm writing for a national outlet like Zester Daily, there's always a local inspiration behind the story. The idea for my new piece, with a recipe for popped quinoa granola, popped into my head (sorry!) when I saw all of the Indian corn (and smelled the roasted corn) at Hank's Pumpkin Town last week.
Tuesday, October 18, 2011
Local Corn Leads Me to Granola Recipe
Even when I'm writing for a national outlet like Zester Daily, there's always a local inspiration behind the story. The idea for my new piece, with a recipe for popped quinoa granola, popped into my head (sorry!) when I saw all of the Indian corn (and smelled the roasted corn) at Hank's Pumpkin Town last week.
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