Tuesday, September 11, 2012
Best Wedding Centerpiece Ever
White Bean Bruschetta
Four 1-inch-thick slices country bread
1/4 cup extra-virgin olive oil
One 14-ounce can cannellini beans, rinsed and drained
2 tablespoons lemon juice
1/2 teaspoon hot red pepper flakes
1/2 teaspoon finely chopped fresh rosemary
2 tablespoons finely chopped fresh basil
1 garlic clove, peeled
Ground black pepper
1. Preheat gas grill to high. Brush bread with 2 tablespoons olive oil and sprinkle with salt.
2. COmbine beans, lemon juice, remaining 2 tablespoons olive oil, pepper flakes, rosemary, and basil in the workbowl of a food processor and process until smooth. Scrape into a bowl and season with salt and pepper.
3. Grill bread, turning once, until golden with grill marks. Rub each slice with the garlic clove and then top with the white bean spread. Serve immediately.