Sag Harbor Days
Something new, interesting, beautiful, or good to eat, every day in my hometown.
Thursday, February 17, 2011
Parsnips, Part 2
The
IGA
always has parsnips, but who knew they'd inspire two recipes in one month? My parsnip spice cake recipe went up on
Zester
today.
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment