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Peppermint Hot Chocolate
Serves 2
1 cup milk
1 cup half and half
3 ounces semisweet chocolate, finely chopped
1 1/2 teaspoons unsweetened cocoa powder
1/4 teaspoon pure peppermint extract
1. Bring the milk and half-and-half just to a boil over medium-high heat. Reduce the heat to low and whisk in the chocolate and cocoa powder until smooth.
2. Remove the pan from the heat and stir in the peppermint extract. Pour into two mugs and serve immediately.
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