Wednesday, October 27, 2010
Filling the Cookie Jar with James Beard's Molasses Cookies
In celebration of the grand new re-issue of James Beard's classic, American Cookery, the James Beard foundation has asked a bunch of food writers to cook from the book and write about the experience. To read about the molasses cookies I baked (the lard from
plays a large role), and for Beard's recipe, click here.