Saturday, October 16, 2010

Great News

I wouldn't presume to think that my previous blog post has anything to do with it, but the Blue Duck Bakery is now bringing along their whole grain baguettes to the Sag Harbor Farmer's Market! But the market closes shop at the end of the month. I must now apply some friendly pressure to people at the IGA, who already stock the Blue Duck's ciabatta and Pugliese breads.

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