My grilling story is up on Newsday.com, along with plenty of Doug Young's photos. Among other things, I grilled clams, avocados, and dessert quesadillas. That's me in the gingham shirt, in my Sag Harbor backyard.
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Something new, interesting, beautiful, or good to eat, every day in my hometown.
About Me
- Lauren Chattman
- Sag Harbor, New York, United States
- I am a food writer, cookbook author, and fan of small town life.
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2011
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May
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- South Fork Wine, North of the Border
- Special Protege of Itzhak Perlman (and Karl Lagerf...
- Anxiously Awaiting Summer
- Ice Cream Sandwiches for Everyone
- Another Reason to Go to Riverhead
- Strawberries on the Way
- Last Night's Dinner: Radish and Arugula Salad with...
- Hamptons Baby Gifts
- Back to Bulgur
- Tasteful New Signage Beautifies Main Street
- Weird Stuff You Can Grill
- My North Fork Farm Stand Dinner
- Mother's Day Bouquet
- Cookies for the Candidates
- Happy Cinco de Mayo
- A Trip to Polish Town
- Last Night's Dinner: Spinach and Mozzarella Quesad...
- Friday Night Plans
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May
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Books I Have On Hold at John Jermain Library
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