We fortified ourselves for a long trip to Medford this afternoon with Hampton Dairy iced tea and freshly fried, powdered sugar-covered zeppole from Espresso.
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Something new, interesting, beautiful, or good to eat, every day in my hometown.
About Me
- Lauren Chattman
- Sag Harbor, New York, United States
- I am a food writer, cookbook author, and fan of small town life.
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Blog Archive
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2010
(240)
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March
(24)
- IGA Item of the Week: Passover Edition
- Thank You, Plumbers!
- Today's Lunch
- Place de Fetes
- Birthday Cupcakes
- Tonight's Dinner
- Whale Week?
- IGA Item of the Week
- Shimmering Sanding Sugar
- Shopping for Belts Revives Identity Crisis
- New Place to Eat in Sag Harbor
- IGA Item of the Week
- Blogging Pays Off Big Time
- Pictures From a Bake Sale
- IGA Item of the Week
- This is How You Publicize a Cookbook
- Afterschool Snack
- Doily Source Discovered in Sag Harbor
- Back to the Book
- What I Did and Didn't See Yesterday
- Trip to the Library Inspires Breakfast
- Signs of Spring
- My New "Riding" Boots?
- New Week, New IGA Item
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March
(24)
Books I Have On Hold at John Jermain Library
Other Places Where You Can Find Me
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