I am so proud to tell you all that I've joined Zester Daily as a contributor. I can hardly believe the company I'm now keeping. Other contributors include legendary cookbook authors Deborah Madison, Clifford Wright, Nancy Harmon Jenkins, and Jessica Harris; ethnic food experts Diane Kochilas, Robyn Eckhard, and Sandra Wu; and wine writers Elin McCoy, Virginia Boone, and Patrick Comiskey. As Zester's Sag Harbor correspondent, I'll be writing about baking and cooking in this small town. My first story is on cranberries, and includes a simple and wonderful recipe for these shortbread bars as well as shout-outs to some of my favorite nearby food and wine sources.
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