Monday, November 8, 2010

Idea for Lunch

Yesterday, when I was checking out with my cod fillets at The Seafood Shop, I couldn't resist the cauldrons of New England and Manhattan clam chowder sitting right by the cash register. I brought home a pint of each (and four packets of oyster crackers) and we had soup for lunch. Looking ahead to noon, I wish I had bought two quarts so I had leftovers for today!

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