Last year I made my own St. Patrick's Day dinner. Should I take the night off this year and go to the Old Whaler's Church for corned beef and cabbage?
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Something new, interesting, beautiful, or good to eat, every day in my hometown.
About Me
- Lauren Chattman
- Sag Harbor, New York, United States
- I am a food writer, cookbook author, and fan of small town life.
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Blog Archive
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2011
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March
(20)
- Tonight's Dinner: Pan-Fried Gnocchi and Local Spinach
- Lunchbox Request
- Spring Lamb in a Freak Snowstorm
- Multicultural Festival Celebrated in New Blog
- I Love a Silent Auction, Especially When it Includ...
- A Good Bread Recipe to Begin Tonight If You Have t...
- Celebrating the Spring Equinox with What Should Ha...
- Signs of Spring in Sag Harbor
- Last Night's Dinner: Penne with Artichokes
- If You'd Rather Not Make Your Own Corned Beef and ...
- Look at What I Made!
- Dinner Reservation Reminds Me of Banana Bread
- Java Nation Flyer of the Week
- Happy Byproduct of 10th Grade Spanish Assignment
- IGA Item of the Week
- A Surprise in Southampton
- I Love the Farmer's Market
- 10th Grade Spanish Assignment Inspires Pizza Recipe
- Food for Fines
- Free Dinner With Friends
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March
(20)
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