Tonight I’ll be attending a forum about ongoing contract negotiations, sponsored by the Sag Harbor Teachers’ Association, at 7pm at Pierson. I love our teachers. Maybe I’ll bring them some of these early apples, which I saw this morning at the IGA.Cheddar and Apple Melt
Serves 2
Yesterday I made English Muffins for breakfast. Today I made these sandwiches on the leftover bread.
2 English muffins, split and lightly toasted
1 tablespoon coarse Dijon mustard
3 ounces shredded cheddar cheese
½ small apple, cored and thinly sliced
2 teaspoons light brown sugar
Preheat the broiler to high. Spread some mustard on the cut sides of each muffin. Arrange the cheese on top of the mustard, then arrange the apples on top of the cheese. Sprinkle with the sugar. Broil until the cheese and sugar are bubbling. Serve immediately.
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