Just returned from Quail Hill, where I had an early morning surprise: The sight of a bunch of wild turkeys feeding right near the herb garden. A harbinger of Fall? They were the size of ostriches and kind of scary. So I ran to the farm stand to collect my vegetables, pausing to grab bunches of sage, parsley,mint, and oregano. Is it wrong that I'm thinking about turkey meatballs with sage? Recipe to come...
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