Wednesday, September 15, 2010

Last Night's Dinner: Grilled Chicken and Pepper Tacos with Tomatillo Salsa

Some days, especially on Tuesdays when I pick my vegetables at Quail Hill, dinner around here just adds up to a few things from the farm plus a few items from the IGA. Making last night's dinner was a simple equation: Grilled chicken + grilled peppers + roasted tomatillos + sour cream + corn tortillas.

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