A few days ago I was enjoying the luxurious afternoon tea service at Claridge's in London. This morning I was smushing together chocolate cake crumbs and canned frosting, modeling the mixture into footballs, and putting them on sticks, for work. But I did get out to enjoy the post-Earl breeze and I hope to do some good cooking this Labor Day weekend, as we head into my favorite time of year in Sag Harbor. Until tomorrow...
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