I was too tired to cook last night (we were up before 5 to get the children to the sleepaway camp bus in the city), but too hungry to skip dinner. So I picked up this creamy goat cheese from Massachusetts at the cheese shop, and assembled a plate of figs, IGA Black Forest Ham (left over from the ham-and-cheese sandwiches I packed for the kids' trip) and blanched hazelnuts (my friend Gail ordered a 5-pound bag from Nuts Online for us to split--it's amazing how quickly they get eaten). No complaints.
Sunday, June 28, 2009
Last Night's Dinner
I was too tired to cook last night (we were up before 5 to get the children to the sleepaway camp bus in the city), but too hungry to skip dinner. So I picked up this creamy goat cheese from Massachusetts at the cheese shop, and assembled a plate of figs, IGA Black Forest Ham (left over from the ham-and-cheese sandwiches I packed for the kids' trip) and blanched hazelnuts (my friend Gail ordered a 5-pound bag from Nuts Online for us to split--it's amazing how quickly they get eaten). No complaints.
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