I saw a brand-new item yesterday at the IGA, these Tom Cat cheddar brioche pull-apart rolls. They will be yummy with my wilted Quail Hill spinach and bacon salad tonight.
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Something new, interesting, beautiful, or good to eat, every day in my hometown.
About Me
- Lauren Chattman
- Sag Harbor, New York, United States
- I am a food writer, cookbook author, and fan of small town life.
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2010
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June
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- Supersize S'Mores
- Last Night's Dinner: Quinoa with Corn
- A Grown-Up Sunday Afternoon in Greenport
- Whaling Museum Gift Shop Feeling Pressure?
- Cupcake Surprise
- IGA Item of the Week
- EcoWalk Fundraiser a Huge Success
- Last Night's Dinner
- Happy Father's Day and a Suggestion about Lard and...
- Last Night's Dinner: Farm-Fresh Pizzas
- I need a reason to buy this dress
- Fifth Grade Celebration
- EcoWalk Fundraiser is Tomorrow Night
- Afterschool Snack
- Risotto with Baby Broccoli Rabe
- Dessert Surprise
- Warm Radishes on Toast
- Sag Harbor Souvenirs Continue to Show Promise
- Tonight's Dinner
- IGA Item of the Week
- Salad Days at Quail Hill
- Tonight's Dinner: Rhubarb and Onion Jam on Toast
- Strawberry Tea at Cor Maria
- Good News on the Ice Pop Front
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June
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